Our Restaurants
Isla de Lobos
Isla de Lobos
Repsol Sun 2020 – 2025
Top 100 Restaurants in Spain
Comer Guide
Repsol Sun 2020 – 2025
Top 100 Restaurants in Spain
Comer Guide
Repsol Sun 2020 – 2025
Top 100 Restaurants in Spain
Comer Guide
Repsol Sun 2020 – 2025
Top 100 Restaurants in Spain
Comer Guide
Repsol Sun 2020 – 2025
Top 100 Restaurants in Spain
Comer Guide
Repsol Sun 2020 – 2025
Top 100 Restaurants in Spain
Comer Guide
Awarded a Repsol Sun since 2020 and named Best Hotel Restaurant in the Canary Islands, Isla de Lobos is more than a restaurant: it’s an experience born from the land and savoured by the sea. Its terrace, with views of Fuerteventura and the island that gives it its name, is the perfect setting to discover a cuisine that values local products, sustainability, and the work of small producers across the archipelago—including our own Finca de Uga. Honest flavours, a unique setting and Canarian soul in every dish.
Reservations and information
- +34 928 519 300 - ext 9
- info@princesayaiza.com
- Open from Tuesday to Saturday, from 6:30 p.m. to 10:00 p.m
Philosophy
Flavours of the Island
Flavours of the Island
Our cuisine is born from respect for ingredients and taste. We work closely with local producers, fishermen, and our Finca de Uga to select the best from our land, always from a sustainable and responsible perspective. Each dish is a tribute to Canarian gastronomy, where rice, meats and fish come to life with authenticity, tradition and exceptional quality.
Every morning we receive fresh fruit, vegetables, cheese, meat and dairy from Finca de Uga and other local producers. We work with seasonal, respectfully cultivated products to offer you food that tastes real and stays true to its origin.
The soul is our land
Finca
de Uga
de Uga
Finca
de Uga
de Uga
Our restaurants are mainly supplied with products from Finca de Uga and local, sustainable suppliers, ensuring freshness and origin under the “ROSA Origins” seal.
Finca de Uga is an agricultural and livestock farm in the heart of Lanzarote. There, we raise Majorera goats, Canarian sheep and Jersey cows, whose milk is used to produce artisanal cheeses and yoghurts. On more than 70,000 m², we also grow fresh fruits and vegetables—a reflection of our commitment to quality, tradition and the environment.
Our Dishes
Signature Cuisine
Signature Cuisine
The Ultimate Gastronomic Experience
The Ultimate Gastronomic Experience
Restaurants
Bars & Cocktails
See all
Isla de Lobos
Isla de Lobos
Kampai
Kampai
Don Giovanni
Don Giovanni
Más Tapas
Más Tapas
Tunera Pool
Tunera Pool
À la Carte Breakfast
À la Carte Breakfast
Buffets
Buffets
Bar Salón Mencey
Bar Salón Mencey
Lobby Bar Mararía
Lobby Bar Mararía
La Papaya
La Papaya
La Gelatería
La Gelatería
Guayaba Pool Bar
Guayaba Pool Bar
Pool Bar
Pool Bar
