Lanzarote,
island of fire
Lanzarote,
island of fire
Lanzarote is a unique island. Volcanic landscapes, unique light and warm-hearted people make you feel part of something special. Here, nature and culture blend effortlessly.
Lanzarote is a unique island. Volcanic landscapes, unique light and warm-hearted people make you feel part of something special. Here, nature and culture blend effortlessly.
Lanzarote is an island that invites you to disconnect and reconnect with what truly matters. Its volcanic landscape, the soft shapes of the land and the peaceful rhythm of life here make you feel in harmony with nature. The silence and geological history of the island are part of its charm, while its people maintain a respectful relationship with their environment.





In a landscape shaped by volcanic ash, the vineyards of La Geria are a symbol of heroic and sustainable agriculture. Each vine is cared for by hand, protected by stone walls that resist the wind and preserve moisture. At Bodega Stratvs, we honour this tradition, crafting wines that capture not only the essence of this volcanic land but also the passion of those who cultivate it.


The beaches of Lanzarote are a perfect reflection of the island’s natural diversity. Turquoise coves like Papagayo mix with volcanic beaches such as Playa Quemada and El Golfo, where lava and sea form unique landscapes. Famara, with its dunes stretching to the Atlantic, offers endless views. And in the south, natural pools invite you to enjoy the ocean with a special sense of calm. A coastline shaped by lava and wind, where every corner has its own rhythm and personality.
The beaches of Lanzarote are a perfect reflection of the island’s natural diversity. Turquoise coves like Papagayo mix with volcanic beaches such as Playa Quemada and El Golfo, where lava and sea form unique landscapes. Famara, with its dunes stretching to the Atlantic, offers endless views. And in the south, natural pools invite you to enjoy the ocean with a special sense of calm. A coastline shaped by lava and wind, where every corner has its own rhythm and personality.


Culture
and legacy
Culture
and legacy
The story of Lanzarote is intertwined with that of César Manrique, a visionary whose influence lives on in every corner of the island. His legacy—where art and nature blend in perfect harmony—transformed the way we live and perceive this volcanic landscape. Manrique understood that Lanzarote’s beauty lies in preserving its essence, not forcing it, but celebrating it just as it is. In every space of our hotel, we share that same vision of respect and connection with nature, creating experiences that reflect the authentic essence of Lanzarote, unforced and in harmony with its surroundings.
Lanzarote has been a Biosphere Reserve since 1993, but its commitment to sustainability started long before. Its agriculture adapted to the environment, its white, low-rise architecture, and a tourism model based on respect make it an example of balance. At ROSA Group, we share this vision and support initiatives that promote responsible, local, and conscious development.





Canarian cuisine is rich, diverse, and full of nuances that speak of the land. Seafood, meats, cheeses, fruits and traditional recipes coexist with influences from faraway cultures. In our hotels, we embrace that essence and combine it with other cuisines from around the world to offer flavourful, balanced and identity-rich experiences.


We believe in the value of local products—what is grown, raised and crafted here with knowledge and respect. We support proximity and seasonal ingredients, many from our own Finca de Uga or trusted local producers. It’s a way to care for the environment, support the local economy, and offer honest, fresh and meaningful dishes.
We believe in the value of local products—what is grown, raised and crafted here with knowledge and respect. We support proximity and seasonal ingredients, many from our own Finca de Uga or trusted local producers. It’s a way to care for the environment, support the local economy, and offer honest, fresh and meaningful dishes.
